It was the best sort of day for the proverbial messing about on the river. We were finally able to put our conversations with Surrey Canoe Club into action, and handed over 10 young people to the capable hands of Head Coach, Albert Donovan, for the day...
0 Comments
Our pilot Cafe Project came to an end on Wednesday, and we can say without hesitation we went out on a high. Despite the pouring rain, the place was buzzing with people and the half term brought in the kids too, which had a wonderful effect on the sales of hot chocolate. What stood out today was the enthusiasm to get out front and talk to the customers, in total contrast to the kitchen-hugging that was happening in the first few weeks...
What a difference a week makes. In direct contrast to the torrential rain of last Wednesday, today there was only sun. Jo threw cloths over the tables under the wisteria and all was instantly transformed into the Guildford riviera.
We were chuffed to have special guests with us all day too. Tom and Grace from Marlborough College School of English and Culture came down to help prepare them to apply for the Al Rashid scholarship - a life-changing opportunity for a young person of refugee or asylum background to take part in one of two summer residential programmes based at Marlborough College... The weather was vile on Wednesday and relentless torrents of rain meant the people of Guildford were not on the streets. Taking plates of samples outside to lure people in, while successful last week, was impossible; the falafel would have turned to soup in seconds. Vicki and I were looking without enthusiasm at the planned walk to local businesses to deposit our newly crafted flyers, when we were delighted by the surprise arrival of Akira, who is always a great hit with everybody...
Our third day of opening the cafe and we were hesitant. Unlike week one, we hadn’t bribed our friends to come and Be Customers, and unlike last week, we didn’t have a captive audience of 65 people wanting to eat. External circumstances had also occurred which meant a sudden rearrangement of plans, the last minute luring in of an extra pair of hands (thank you again, Louise) and a bit of thinking on the spot. But we opened on time, and after a nail-biting 15 minutes of silence from the world outside, people began to drift in. S suggested taking out some samples and offering them to passers-by, and since it is not possible to eat Muhammed’s falafel and not immediately fall in love with it, that worked. The cafe buzzed; some people came, sat and chatted; some dashed in and got food to go; we even had a runner taking a break to refuel. A gentleman from Wales came in by accident, fell into conversation with one of the waiters, mentioned the fact that he had never eaten falafel before and found himself compelled by the utter shock on that young person’s face to try it. We’d started the day with a cultural literacy workshop, focusing on polite interaction with customers (“Do take a seat” instead of “Sit!”; “It’s coming right up” instead of “You must wait”; “Spread the word!”; “See you again!”, all this sort of thing, followed by the endless question of WHY we don’t have a neat little equivalent of "Bon Appetit”) and all of this interaction was put into practice. As a tool for language expansion, the project is reaping rewards already. The customer who declared “Well, that knocked my bloody socks off” caused some confusion, but it was soon ironed out. “Why is knocking socks off a good thing?” B asked, but frankly, we couldn’t answer. We sold out. And as we all sat down to eat together at the end of the day, L pointed out that there was only one left. Which turned out to be a shame for the gentleman from Wales who’d never had falafel before, because he had come back hoping for another portion, just as L had swallowed it. “But you can come next week” L told him, encouragingly. “It might be a bit far, lad, from Swansea” the gentleman mused “but you never know. It was a smashing lunch.” We’re open again next Wednesday 12.30-14.30. And this time we can take bulk orders in advance, for pick up at the Electric Theatre. Please contact us on [email protected] for more information. Images © Big Leaf Foundation
|